- Leeks 200g
- Cabbage 200g
- 1 Onion
- Several Curry leaves
- Ground Chilli 2 table spoons
- Salt – according to the choice
- Coconut oil – 2 table spoons (Mainly using oil in Sri Lanka) | FYI: https://en.wikipedia.org/wiki/Coconut_oil
First of all wash both cabbage and leeks properly. Subsequently slice them nicely. After that chop the onion and curry leaves. Then mix all the cabbage, leeks and chopped onions with curry leaves and ground chilli.
Add coconut oil into the saucepan and keep for several minutes until it gets heat. After that add the previously made cabbage and leeks mixture to the heated coconut oil. Finally add the salt to your taste and keep several minutes in medium heat.(In Sinhalese this calls “Malawanawa“).
Enjoy your devilled cabbage+leeks dish!!