- Eggs – 8
- Coconut milk – 1.5 cups (First time milk)
- Grated Jaggery – 1.5 blocks: https://en.wikipedia.org/wiki/Jaggery
- Cashews – 100g
- Vanilla – 1 tea spoon
- Nutmeg – 1 tea spoon
- Ground Cloves – 3
- Butter – 50g
Add grated Jaggery to coconut milk and blend them well. Then strain the mixture to a bowl.
Blend eggs as well and strain them as well.
Then add two above mixtures and blend them thoroughly.
Add Nutmeg powder, Vanilla and ground Cloves to the last mixture.
Now get a glass or aluminium bowl and apply butter inside. Add the above mixture to it. Now add cashews top of it.It is our garnish and at the same time will add a nice taste as well.
Cover the bowl with an oil paper and make some holes there.
Keep it on a hot water for about 45 minutes and steam it.
Finally get a plate and keep it on the bowl. Now turn it other side which will make a nice pudding on the plate.
Watalappan is ready!!
FYI – Another sri lankan dessert which you should try. Mango Dahi – http://slfoodie.com/2017/06/07/mango-dahi/