- Rice flour – 500g
- Sugar – 50g
- Baking soda – Tea spoon-01
- Honey – 1 cup
- Coconut water – 1 cup
- Salt – Tea spoon-01
FYI – These ingredients quantity enough for 20 Hoppers – http://www.telegraph.co.uk/food-and-drink/features/move-over-crepes-sri-lankan-hoppers-are-the-hot-new-pancake/
Keep a pan under a mid flame. Then add sugar to it and keep until Sugar melted. Subsequently mix it well with Honey.
Then add rest of the ingredients to the above Honey mixture and mix them thoroughly.
Get another pan (There are special hopper pans in Sri Lanka).
Sri Lankan Hopper Pan
Then keep it under mid-flame. Once the pan got heated, add a thin layer of the above mixture to the pan. It likes making an Omelette.
That’s it!! Very simple ah? Yes, best for a break-fast or dinner. Enjoy your Honey Hoppers.
FYI – Another Sri Lankan Traditional Food – http://slfoodie.com/2017/08/21/kurakkan-helapa/