Kurakkan Helapa

Kurakkan Helapa

Ingredients Flour 250g        Kurakkan Flour 125g       Sugar  75g       Grated Coconut 150g       Water         Small Quantity of Salt(according to the taste)        Kenda Leaf         Cooking Step 1 Get a container and put flour , kurakkan…

Watalappan

Ingredients Eggs – 8       Coconut milk – 1.5 cups (First time milk)       Grated Jaggery – 1.5 blocks: https://en.wikipedia.org/wiki/Jaggery       Cashews – 100g       Vanilla – 1 tea spoon       Nutmeg – 1 tea spoon       Ground Cloves – 3      …

Mango Dahi

Ingredients: Curd – 300 ml       Sugar – 75g       Grated jaggery – 75g       Water – 50ml       Mango pulp – 1 cup       Butter – 25g       Diced ripe mango       Several Pasli leaves       Lime peel…