Barley Water

Ingredients: Barley seeds – 1 cup         Water – 6 cups         Salt – according to taste         Sugar – according to taste         Preparing Step 01 Wash barley seeds and keep them in water for about 1 hour. Step 02 Then keep…

Kurakkan Helapa

Kurakkan Helapa

Ingredients Flour 250g        Kurakkan Flour 125g       Sugar  75g       Grated Coconut 150g       Water         Small Quantity of Salt(according to the taste)        Kenda Leaf         Cooking Step 1 Get a container and put flour , kurakkan…

Star fruit drink

Star fruit  Star fruit is a fruit which is native to several countries including Sri Lanka. When slice the fruit, it is like a star and because of that name it as star fruit. For more information, please refer wikipedia – https://en.wikipedia.org/wiki/Carambola Ingredients: Star fruits – 3       Sugar – according to the taste…

Sri Lankan Moju

Ingredients Washed dried sprats – about 100 sprats       Shallots – 1 Cup       Green chillis – 10       Ground mustard – 1 table spoon       Ground Chilli – 1 tea spoon       Turmeric powder -1 tea spoon       Ground pepper -1 tea…

Curd rice (Meekiri bath)

Curd: Curd is a dairy product which is so popular in Sri Lanka. In here it has spread as a home business as well as a large scale business. For more information, please refer wikipedia – https://en.wikipedia.org/wiki/Curd Ingredients: Rice – 1/2 Cup       Curd – 1 1/2 Cups       Fresh milk – 1/8…

Spicy Fish curry (Maalu ambul thiyal)

Ingredients: Tuna fish – 1 kg         Dried Garcinia gummi-gutta (Goraka in Sinhalese) – 8 pieces       Pepper seeds – 3 table spoons       Chilli powder – 1 tea spoon        Garlic – 3 pieces       Curry leaves – 1 sprig       Ginger…

Lunu miris

Ingredients: Ground chilli – 100g       Salt – according to taste       Lime – half of a lime       Onion – 1       Maldive fish – 20g       Garlic – half of a garlic       Green chillis – 2       A…

Milk Rice with Jaggery

Milk rice AKA “Kiribath” (in Sinhalese) is a traditional Sri Lankan dish made from rice. It’s kind of a rice pudding. Basically it makes with rice and milk. Milk helps to binds rice together at the same time it gives a nice sweetness. “Kiri” means milk and “bath” means rice. This can be made using…