Watalappan

Ingredients Eggs – 8       Coconut milk – 1.5 cups (First time milk)       Grated Jaggery – 1.5 blocks:¬†https://en.wikipedia.org/wiki/Jaggery       Cashews – 100g       Vanilla – 1 tea spoon       Nutmeg – 1 tea spoon       Ground Cloves – 3      …

Mango Dahi

Ingredients: Curd – 300 ml       Sugar – 75g       Grated jaggery – 75g       Water – 50ml       Mango pulp – 1 cup       Butter – 25g       Diced ripe mango       Several Pasli leaves       Lime peel…

Lassi

Ingredients: Curd – 750ml – FYI: https://en.wikipedia.org/wiki/Curd       Crushed ice – 2 cups       Sugar – According to taste       Salt – According to taste       Water – 200ml       Cooking: Add ice cubes to the blender and add other ingredients as well. Then blend…