Mango Dahi

Ingredients: Curd – 300 ml       Sugar – 75g       Grated jaggery – 75g       Water – 50ml       Mango pulp – 1 cup       Butter – 25g       Diced ripe mango       Several Pasli leaves       Lime peel…

Milk Rice with Jaggery

Milk rice AKA “Kiribath” (in Sinhalese) is a traditional Sri Lankan dish made from rice. It’s kind of a rice pudding. Basically it makes with rice and milk. Milk helps to binds rice together at the same time it gives a nice sweetness. “Kiri” means milk and “bath” means rice. This can be made using…