Barley Water

Ingredients: Barley seeds – 1 cup         Water – 6 cups         Salt – according to taste         Sugar – according to taste         Preparing Step 01 Wash barley seeds and keep them in water for about 1 hour. Step 02 Then keep…

Honey Hoppers

Ingredients: Rice flour – 500g         Sugar – 50g         Baking soda – Tea spoon-01         Honey – 1 cup         Coconut water – 1 cup         Salt – Tea spoon-01         Cooking FYI – These ingredients quantity…

Kuni Sambol/Dried Shrimp Paste

Ingredients Dried Shrimp AKA Kunisso in Sinhalese – 60g – https://en.wikipedia.org/wiki/Dried_shrimp       Slightly scraped coconut – 250g       Chopped Onions – 100g       Water or coconut – 250ml       Slightly chopped tomato – 2       Coconut Oil – table spoon 1       Fenugreek –…

Fried mango curry

Ingredients Slightly ripe Mango – 2       Ground chili – table spoon 2       Sugar table spoon – ½       Ensal – 5       Cloves – 2       Small pieces of cinnamon       Peanut – 50g       Pandan leaf    …

Dahi Chicken

Ingredients Chicken – 1kg       Curd – 2 cups       Chopped onion – 1       Chopped ginger – 1 tea spoon       Chopped garlic – 1 tea spoon       Cinnamon – 1 piece       Cloves – 3       Bay leaf –…

Watalappan

Ingredients Eggs – 8       Coconut milk – 1.5 cups (First time milk)       Grated Jaggery – 1.5 blocks: https://en.wikipedia.org/wiki/Jaggery       Cashews – 100g       Vanilla – 1 tea spoon       Nutmeg – 1 tea spoon       Ground Cloves – 3      …

Radish curry

Ingredients Radish – 3       Onion – 1/2       Green chili – 2       Garlic – 2 pieces       Chili powder – 2 tea spoons       Raw curry powder – 2 tea spoons       Mustard seeds – 2 tea spoons      …

Cashew mixed apple curry

Ingredients for Cashew mixed apple curry: Green Apple 03       Red onions 4-5       Garlic bik 03       Green Chili       Fried red chili – tea spoon 01       Curry Powder tea spoon 01       Pepper – tea spoon 01      …

Roast paan ekka parippu|pol smbola AKA Roasted bread with Dhal curry|Pol sambol

Introduction This is a very popular Sri Lankan meal specially during breakfast time or dinner time. Sometimes as a snack as well. This meal’s taste increases according to the crispiness of the bread. You can prepare Pol sambol by following this link – http://slfoodie.com/2017/05/14/pol-sambol-coconut-sambol/ Can prepare Dhal curry by following this link – http://slfoodie.com/2017/05/10/dhal-curry/ FYI…

Beetroot Curry

Ingredients:  Beetroot – 250g       Coconut oil table spoon 01       Cinnamon 2inch piece       Pandan leaves – https://en.wikipedia.org/wiki/Pandanus_amaryllifolius       Garlic 2 biks       Curry leaves       Chopped onion       Green chilli 01       Turmeric powder tea spoon ½  …