Sri Lankan Moju

Ingredients Washed dried sprats – about 100 sprats       Shallots – 1 Cup       Green chillis – 10       Ground mustard – 1 table spoon       Ground Chilli – 1 tea spoon       Turmeric powder -1 tea spoon       Ground pepper -1 tea…

Lassi

Ingredients: Curd – 750ml – FYI: https://en.wikipedia.org/wiki/Curd       Crushed ice – 2 cups       Sugar – According to taste       Salt – According to taste       Water – 200ml       Cooking: Add ice cubes to the blender and add other ingredients as well. Then blend…

Curd rice (Meekiri bath)

Curd: Curd is a dairy product which is so popular in Sri Lanka. In here it has spread as a home business as well as a large scale business. For more information, please refer wikipedia – https://en.wikipedia.org/wiki/Curd Ingredients: Rice – 1/2 Cup       Curd – 1 1/2 Cups       Fresh milk – 1/8…

Spicy Fish curry (Maalu ambul thiyal)

Ingredients: Tuna fish – 1 kg         Dried Garcinia gummi-gutta (Goraka in Sinhalese) – 8 pieces       Pepper seeds – 3 table spoons       Chilli powder – 1 tea spoon        Garlic – 3 pieces       Curry leaves – 1 sprig       Ginger…

Devilled cabbage with leeks

Ingredients: Leeks 200g       Cabbage 200g       1 Onion       Several Curry leaves       Ground Chilli 2 table spoons       Salt – according to the choice       Coconut oil – 2 table spoons (Mainly using oil in Sri Lanka)  | FYI: https://en.wikipedia.org/wiki/Coconut_oil    …

Kottu

Ingredients: Godhamba roti (shreded) – 3 cups       2 carrots – diced       1 Cabbage – diced        2 leeks – sliced       2 onions – sliced       2 eggs       Chopped ginger – 1 table spoon       Chopped garlic – 1…

Carrot curry

Ingredients: 3 peeled sliced carrots       1 cup  of coconut milk or fresh milk: https://en.wikipedia.org/wiki/Coconut               1 table spoon of turmeric powder       1 table spoon of chili powder       Several curry leaves       1 sliced Onion       Salt: according…

Lunu miris

Ingredients: Ground chilli – 100g       Salt – according to taste       Lime – half of a lime       Onion – 1       Maldive fish – 20g       Garlic – half of a garlic       Green chillis – 2       A…

Godhamba Roti

Ingredients: self-rising flour 500g coconut oil 2 cups       A pinch of salt       Enough water         Cooking: Make a mixture from flour, salt and water until it becomes a non sticky dough. If it’s a large dough separate it to small balls which are similar to cricket…

Milk Rice with Jaggery

Milk rice AKA “Kiribath” (in Sinhalese) is a traditional Sri Lankan dish made from rice. It’s kind of a rice pudding. Basically it makes with rice and milk. Milk helps to binds rice together at the same time it gives a nice sweetness. “Kiri” means milk and “bath” means rice. This can be made using…